MU SHU VEGETABLES
Scambled eggs, scallions, mushrooms and shredded cabbage. Served with four Chinese pancakes and plum sauce.

BUDDHA'S DELIGHT
Assorted Chinese vegetables in brown sauce.

BROCCOLI SZECHWAN STYLE
Broccoli flowerettes in Szechwan garlic sauce.

DRY SAUTEED STRING BEANS
Young tender green beans sauteed with scallions in special Hunan sauce.

SAUTEED SNOW PEAS with WATER CHESTNUTS
Stir fried in house white sauce.

MA BO'S TO FU
Tender bean curd stir fried with house special hot sauce.

TO FU HOME STYLE
Tender bean curd stir fried with mixed vegetable in brown sauce.

GARLIC SPINACH

EGGPLANT with GARLIC SAUCE