PEKING DUCK
We insist this very special dish be prepared in this tradtional fashion. Lightly seasoned Long Island duckling is slowly roasted in Chinese ovens to a crisp, golden brown. Served with Chinese pancakes, spring onions and Plum sauce.

DRAGON PHOENIX SEAFOOD DELIGHT
A combination of gulf shrimp, scallops, lobster meat and chicken sauteed with a rich spicy tomato sauce.

CRISPY STEAK with TANGERINE PEEL
Tender steak lightly battered and deep fried, then glazed with our special sauce made with imported tangerine peel.

SESAME CRYSTAL SHRIMP
Jumbo Shrimp sauteed in lychee with sauce.

SESAME CRYSTAL CHICKEN (white meat)
Tender chunks of white meat chicken sauteed in lychee with sauce.

SESAME CRYSTAL BEEF
Tender beef sauteed in lychee with sauce.

GENERAL TSO'S SHRIMP
The general's favorite dish. The jumbo gulf shrimp is sauteed in our chef's secret sauce.

GENERAL TSO'S CHECKEN
The general's favorite dish. Tender chunks of white meat chicken sauteed in our chef's secret sauce.

PEKING SHRIMP with WALNUTS
Jumbo shrimp stir fried sauteed in a special rich plum sauce. Garnished with honey glazed walnuts.

TREASURES OF THE SEA
A combination of lobster, tender scallops and Gulf shrimp sauteed with snow peas, water chestnuts and mushrooms.

TRIPLE DELIGHT IN BIRD'S NEST
Sauteed jumbo shrimp, scallops and beef with mixed vegetables. Served in a crisp potato nest.

SEA FOOD CRISPY RICE
Shrimp, scallops and vegetables sauteed in a special delicious sauce with scrip rice served on a sizzling hot plate.

SAN SHEN CRISPY RICE
Beef, chicken, shrimp and vegetables sauteed in a special delicious sauce with crisp rice served on a sizzling hot plate.

RAINBOW SCALLOPS
Delicately marinated tender scallops, sauteed with colorful slivered vegetables and glazed with two sauces, one light and the other tangy.

EMPERORS SHRIMP AND SCALLOPS
Jumbo shrimp and tender scallops, sauteed with water chestnuts in a spicy Szenchuan garlic sauce.

SCALLOPS & BEEF with OYSTER SAUCE
Succulent scallops and tender beef combined with snow peas, water chestnuts and oyster sauce.

CHICKEN with TANGERINE PEEL
Tender chunks of white meat chicken lightly battered and deep fried then glazed with our special sauce made with tangerine peel.

SHRIMP with TANGERINE PEEL
The jumbo Gulf shrimp lightly battered and deep fried then glazed with our special sauce made with tangerine peel.

PEKING CHICKEN
Tender chunks of white meat chicken lightly battered and deep fried then stir fried with mixed vegetable in garlic sauce.