| P1. | PEKING DUCK |
|
|
| We insist this very special dish be prepared in this tradtional fashion. Lightly seasoned Long Island duckling is slowly roasted in Chinese ovens to a crisp, golden brown. Served with Chinese pancakes, spring onions and Plum sauce. | |||
| P2. | DRAGON PHOENIX SEAFOOD DELIGHT
 |
|
|
| A combination of gulf shrimp, scallops, lobster meat and chicken sauteed with a rich spicy tomato sauce. | |||
| P3. | ORANGE BEEF
|
|
|
| Orange beef lightly battered & deep fried,then glazed w.our special sauce made w.imported tangerine peel. | |||
| P4. | SESAME CRYSTAL SHRIMP |
|
|
| Jumbo Shrimp sauteed in lychee with sauce. | |||
| P5. | SESAME CRYSTAL CHICKEN |
|
|
| (white meat) Tender chunks of white meat chicken sauteed in lychee with sauce. | |||
| P6. | SESAME CRYSTAL BEEF |
|
|
| Tender beef sauteed in lychee with sauce. | |||
| P7. | GENERAL TSO'S SHRIMP
|
|
|
| The generals favorite dish. The jumbo gulf shrimp is sauteed in our chefs secret sauce. | |||
| P8. | GENERAL TSO'S CHECKEN(White Meat)
|
|
|
| The generals favorite dish. Tender chunks of white meat chicken sauteed in our chefs secret sauce. | |||
| P9. | PEKING SHRIMP with WALNUTS |
|
|
| Jumbo shrimp stir fried sauteed in a special rich plum sauce. Garnished with honey glazed walnuts. | |||
| P10. | TREASURES OF THE SEA |
|
|
| A combination of lobster, tender scallops and Gulf shrimp sauteed with snow peas, water chestnuts and mushrooms. | |||
| P11. | TRIPLE DELIGHT IN BIRD'S NEST |
|
|
| Sauteed jumbo shrimp, scallops and beef with mixed vegetables. Served in a crisp potato nest. | |||
| P12. | SEA FOOD CRISPY RICE |
|
|
| Shrimp, scallops and vegetables sauteed in a special delicious sauce with scrip rice served on a sizzling hot plate. | |||
| P13. | SAN SHEN CRISPY RICE |
|
|
| Beef, chicken, shrimp and vegetables sauteed in a special delicious sauce with crisp rice served on a sizzling hot plate. | |||
| P14. | RAINBOW SCALLOPS
|
|
|
| Delicately marinated tender scallops, sauteed with colorful slivered vegetables and glazed with two sauces, one light and the other tangy. | |||
| P15. | EMPERORS SHRIMP AND SCALLOPS
|
|
|
| Jumbo shrimp and tender scallops, sauteed with water chestnuts in a spicy Szenchuan garlic sauce. | |||
| P16. | SCALLOPS & BEEF with OYSTER SAUCE |
|
|
| Succulent scallops and tender beef combined with snow peas, water chestnuts and oyster sauce. | |||
| P17. | ORANGE CHICKEN(White Meat)
|
|
|
| Tender chunks of white meat chicken lightly battered and deep fried then glazed with our special sauce made with tangerine peel. | |||
| P18. | ORANGE SHRIMP
|
|
|
| The jumbo Gulf shrimp lightly battered and deep fried then glazed with our special sauce made with tangerine peel. | |||
| P19. | PEKING CHICKEN(White Meat)
|
|
|
| Tender chunks of white meat chicken lightly battered and deep fried then stir fried with mixed vegetable in garlic sauce. | |||
| P20. | SPICY CHICKEN
|
|
